First
Diploma in Hotel Management with English Language
The 'First Diploma' programme is an extensive course
that develops the student's English Language ability
through the exploration of content and activities
directly related to the Hospitality Industry. There
is also a strong focus on building the learning
and communication skills necessary for success in
the New Zealand tertiary study environment.
[ÇÁ·Î±×·¥]
First Diploma Programme
-
Academic
English
Reading
Writing
Speaking/ Pronunciation
Listening
Skills for Success
-
Preparation
for the IELTS examination
Scores from the IELTS examination are used
to gain entry into tertiary institutions and PIHMS
Diploma in Hotel Management.
The examination is held near the end of each semester
and costs NZ$300
-
-
Hospitality
English
Applied Hospitality
training (20 hours)
Introduction to Oneology (the study of wine)
[Çкñ]
Item
|
Per Week
(other than 22 weeks)
|
Per 22 week
semester
|
Administration Fee
|
|
$200.00
|
Tuition
|
$350.00
|
$7,700.00
|
Course Materials
|
|
$150.00
|
Research Trip
|
|
$250.00
|
Bond Deposit
|
|
$1,500.00
|
| TOTAL¡¡
|
$9,800.00 |
[ÀÔÇÐÀÏÁ¤]
- 1¿ùÇбâ: Monday 23 January 2006
- 7¿ùÇбâ: Monday 17 July 2006
[ÀÔÇÐÁ¶°Ç]
Age Requirements:
Students 17 and over may apply.
Selection: Selection
for the course will not only be on the basis of academic
merit, but each individual ¡¡¡¡¡¡¡¡¡¡will be assessed during
the application procedure.
High School Leavers:
Minimum Year 12 secondary school education (NCEA Level
2) or equivalent ¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡international qualifications.
English Language Proficiency:
Level 1 & 2 (44 weeks) - IELTS 4.5 / TOFEL 475
¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡ Level 2 only (22 weeks) - IELTS 5.5
/ TOFEL 525

Diploma in Hotel Management
Year
one |
Semester
1
22 weeks Residential
Business Performance
Hospitality & Tourism Business Environment
The Hospitality Consumer
Food Service Operations
Applied Hotel Operations
Introduction to Research Skills
Communication & Information Technology
|
Semester
2
Industry Placement
Minimum of 800 hours paid work
experience
in an approved Food & Beverage position.
|
Year
two |
Semester
3
22 weeks Residential
Business Monitoring & Control
The Organisation & Work Behaviour
Hospitality & Tourism Marketing
Rooms Division Operations
Facilities & Property Management Systems
Applied Hotel Operations II
Research Skills
Project Management
Statistics
|
Semester
4
Industry Placement
Minimum of 800 hours paid work experience in
an approved Rooms Division position.
|
Year
three |
Semester
5
21 weeks Residential
Managerial Business Evaluation
Tourism & Leisure Studies
Marketing Management
Hospitality Services Management
Managing Hospitality Organisations
Integrated Project
Applied Hotel Management
Research Methods
Alternative Tourism
|
Following the completion of their
Diploma, students can apply for a 6 month degree
extension course towards a Bachelor of Applied
Hospitality and Tourism Management (NZQA accredited)
|
[Çкñ]
| |
YEAR
1
Semester 1 & 2
|
YEAR
2
Semester 3 & 4
|
YEAR 3
Semester 5
|
BOND
|
$1,500.00
|
|
|
ADMINISTRATION FEE
|
$1,500.00
|
|
|
TUITION including Industry Placement
|
$13,730.00
|
$13,730.00
|
$13,730.00
|
DISCOUNT
|
$(471.00)
|
$(471.00)
|
$(471.00)
|
COURSE RELATED COSTS
|
$1,551.00
|
$220.00
|
$225.00 |
| ACCOMMODATION |
$6,510.00
|
$6,510.00
|
$6,510.00 |
HEALTH INSURANCE (Compulsory
for International Students) |
$456.00
|
$456.00
|
$228.00
|
VISAS / PERMITS
|
$130.00
|
$130.00
|
$130.00 |
Total ? Including $3,000.00 Deposit
& Discount
|
NZ$24,906.00
|
NZ$20,575.00
|
NZ$20,352.00
|
[ÀÔÇÐÀÏÁ¤]
- 1¿ùÇбâ: Tuesday 24 January 2006
- 7¿ùÇбâ: Tuesday 18 July 2006
[ÀÔÇÐÁ¶°Ç]
Age Requirements:
Students must be 17 ¨ö years of age to commence the
course.
Selection: Selection
for the course will not only be on the basis of academic
merit, but each individual will be assessed during
the application procedure.
High School Leavers:
Minimum of Year 12 secondary school education (NCEA
Level 2)
Mature Age Students:
The School accepts mature age students with a satisfactory
level of related industry experience. Each applicant
is assessed on an individual basis.
Recognition of Prior Learning:
The School has a policy of recognizing appropriate
prior learning. Specific subjects or part of the course
may be granted exemption status.
International Students:
Must provide a certificate representing satisfactory
completion of twelve years of education. Students
require English language skills to an IELTS score
of 6.0 on the Academic Level , or a minimum TOEFL
score of 550.

Degree in Applied
Hospitality & Tourism Management
[ÇÁ·Î±×·¥]
Bachelor of Applied Hospitality
& Tourism Management
Following the completion of their Diploma, students
may be eligible to enter a six month degree course
extension which has been accredited by the NZQA. To
obtain a similar degree from another institution would
require an additional 12-18 months of further study.
On graduation, students will receive a Bachelor
of Applied Hospitality & Tourism Management .
The strong operational and management focus of the
diploma course and the strategic and analytical focus
of the degree are somewhat unique, and offer the combination
that employers are looking for in their graduate recruiting.
Course Structure
Semester
6
Degree Extension (22 weeks)
|
Advanced Managerial Business
Evaluation
Strategic Management
Strategic Marketing
Ecotourism Management
Event Management
Applied Research Project
|
Advanced Managerial Business
Evaluation: the senior hospitality professional
is charged with achieving the financial and other
performance goals of the organization.
Strategic Management:
to equip students with a comprehensive understanding
of theories, concepts and the implementation processes
of strategic management.
Strategic Marketing:
provides an understanding of strategic concepts and
implementing marketing strategies fundamental to the
core of marketing management and decision making.
Eco Tourism Management:
the potential of unbounded and uncontrolled tourism
enterprise to irreparably damage the social environmental
and economic fibre of many societies has seen the
need to manage tourism within an ecological framework.
Event Management: unique
hospitality events require that students address major
trends and successful business practices in event
management.
Applied Research Project:
the ability to conceive, design, implement and report
on an appropriately constructed research subject.
The Degree has less contact hours than Diploma semesters
but places greater emphasis on independent learning,
analytical thinking, critical analysis and appropriate
academic writing.
Degree students may choose to reside on or off campus.
[Çкñ]
| |
YEAR 3
Semester 6
|
| ¡¡BOND |
$500.00 |
¡¡TUITION
|
$14,800.00 |
¡¡DISCOUNT |
$(471.00) |
¡¡COURSE RELATED COSTS
|
$225.00 |
¡¡TOTAL
|
$15,054.00
|
ACCOMMODATION
(Non Compulsory ? subject to availability)
|
$6,510.00
|
OR
COMPULSORY
SCHOOL LUNCHES
(For students who live off campus) |
$400.00
|
HEALTH INSURANCE
(Compulsory for International Students)
¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡$228.00
|
| TEXT BOOKS (Estimated
costs) |
$570.00 |
[ÀÔÇÐÀÏÁ¤]
-
1¿ùÇбâ:
Monday 30 Jaunary 2006
-
7¿ùÇбâ:
Monday 18 July 2006
[ÀÔÇÐÁ¶°Ç]
Entry Criteria
for Bachelor of Applied Hospitality and Tourism
Management
Selection: Selection for the
course will not only be on the basis of academic
merit, but each individual will be assessed during
the application procedure.
Educational
Requirement: A Diploma or Advanced Diploma
in Hotel Management from a recognised institution.
International
Students: Must provide a certificate representing
satisfactory completion of twelve years of education.
Students require English language skills to an IELTS
score of 6.0 on the Academic Level , or a minimum
TOEFL score of 550
|