치치스터디(chchstudy)

[Last Update: 2007년 4월19일]000

Certificate in Cookery (16주-풀타임) The Certificate in Cookery introduces students to the principles of French Cuisine. This intensive course provides students with a thorough grounding in cookery and wine knowledge.
[수업일정] 2007년 1월 22일 ~ 2007년 5월 11일 2007년 5월 14일 ~ 2007년 8월 31일 2007년 9월 3일 ~ 2007년 12월 21일 2008년 1월 21일 ~ 2008년 5월 9일 [수업시간] 10:00am ~ 4:00pm (월요일 ~ 금요일) [입학조건] 18세 이상인자. IELTS 성적 6.0 이상 혹은 그에 준하는 영어실력.
[수업내용] - Understand Western ingredients and cookery techniques, based on the principles of French cuisine - Read and interpret a recipe - Follow a wine tasting - Make espresso coffee (eg cappuccino, latte) - Provide good customer service in the hospitality industry [수업방식] - Students spend three days each week cooking and learning to prepare: breads, cakes, sponges and desserts, including ice cream, custards and tarts. - Wine appreciation, including learning about different wine styles and how to evaluate them. The wine component includes a trip to a top New Zealand winery and focuses predominantly on New Zealand wine, but will include other wines from around the world. - Hospitality workshops where students learn to wait tables, take orders, serve wine and make coffee. [학비] NZ$7,500 + 기타비용 NZ$900(유니폼, 교재, 식기도구) Certificate in Restaurant & Cafe Management (22주-풀타임) Some people dream of owning their own catering business, restaurant or cafe, others are eager to learn the skills that will make them an excellent manager. NZSFW offers a comprehensive management course tailored specifically to the hospitality industry.
[수업일정] 2007년 2월 12일 ~ 2007년 7월 13일 2007년 7월 16일 ~ 2007년 12월 14일 2008년 2월 11일 ~ 2008년 7월 11일 [수업시간] 10:00am ~ 3:00pm (월요일 ~ 금요일) [입학조건] 20세 이상인자. IELTS 성적 5.5 이상 혹은 그에 준하는 영어실력.
[수업내용] - Computing This course enables students to learn how to confidently use a computer in a business environment. Students study Microsoft Word and Excel. Among other skills, they learn to write reports, create templates and spreadsheets for a host of applications including budgets, cash flows and profit and loss statements. - NZSFW Certificate in Wine Here students learn about the wine varietals and how to evaluate them. Wines are tasted blind and students learn to write short descriptions of each wine. Students develop a sound general knowledge about Old and New World wines and wine making processes. Wine and Food matching is also considered. - Restaurant and Wine Service : the ceremony of eating Students learn the practical side of running a restaurant or cafe with work experience at Hay's. During this time they become a barista, waiter and host. They deal with real customers in a real situation. Students study towards their General Manager’s Certificate for the Sale of Liquor Act and also study Hygiene and complete the Red Cross First Aid Certificate. [수업방식] Students learn about business compliance (legal, accounting) and how to establish a hospitality business. They learn how to cost menus, analyse business costs and use ratios to understand them. Students study the principles of economics and how they apply to business as well as marketing concepts and branding strategies to ensure business success. They analyse organisations, learn how to employ staff, write job descriptions and build teams. For the final project students conduct a feasibility study of a business that they may wish to set up in the future. This helps consolidate the knowledge gained throughout the course. [학비] NZ$5,995 + 교재비 NZ$194 Certificate in Cookery & Hospitality (15주-풀타임) The course includes cookery and hospitality workshops as well as a work-experience component where students learn restaurant service at Hay's, our award winning restaurant. Students also complete a comphensive wine appreciation course.
[수업일정] 2007년 1월 29일 ~ 2007년 5월 11일 2007년 5월 21일 ~ 2007년 8월 31일 2007년 9월 10일 ~ 2007년 12월 21일 2008년 1월 28일 ~ 2008년 5월 19일 [수업시간] 09:00am ~ 3:00pm (월요일 ~ 금요일) [입학조건] IELTS 성적 5.0 이상 혹은 그에 준하는 영어실력.
[수업내용] - Understand ingredients and cookery techniques based on the principles of French cuisine. - Understand different wine qualities and recommend a wine match. - Be a professional barista, making espresso coffee (eg cappuccino, latte) - Take food and beverage orders in a restaurant. [수업방식] - Students spend two days each week cooking and learn how to prepare menus and cook meat and vegetables, as well as bake breads, pastries, tarts and other food. - Students attend hospitality workshops where they learn to wait tables, take orders and serve wine. - The wine appreciation course includes how to evaluate wine and teaches students to speak with knowledge about a wine list and recommend wine to customers. The wine component includes a trip to a top New Zealand winery. - Work Experience at Hay's. This happens over a number of weeks during the course. Students will receive a roster on the first day for their work experience, which will take place at night from 4.30-10.00pm [학비] NZ$6,250 + 기타비용 NZ$740(유니폼, 교재, 식기도구) Certificate in Professional Wine Knowledge(Sommelier)(12주-풀타임) New Zealand School of Food and Wine offers an advanced wine programme for people wishing to extend their knowledge of wines, spirits, beer and liqueurs and develop a better understanding of the New Zealand wine industry. A sommelier has extensive knowledge of wine and other alcoholic beverages including spirits and liqueurs. Sommeliers are able to advise customers on the nature of a wine and whether or not it will complement a meal. They can also compile a wine list and ensure that the wine is correctly served and stored.
[수업일정] 2007년 1월 29일 ~ 2007년 4월 20일 2007년 7월 30일 ~ 2007년 10월 19일 2008년 1월 28일 ~ 2008년 4월 18일 [수업시간] 09:00am ~ 3:00pm (월요일 ~ 금요일) [입학조건] 18세 이상인자. IELTS 성적 6.0 이상 혹은 그에 준하는 영어실력.
[수업방식] Each week students learn about the regional wines from France, Spain, Italy and Germany as well as from the New World ? North and South America, Australia, New Zealand and South Africa. Extensive tutored tastings from these wine regions allows students to compare the Old World wine styles with those produced in the New World. Students are able to build their knowledge of the diversity of wine styles by comparing and contrasting the wines in this way. Students also study the production of beer, whisky, brandy and other spirits. Restaurant and wine service currently practiced in quality restaurants as well as the duties of a sommelier in terms of sales, winelist management and stock control. Students will complete 20 hours work experience at Hay’s Restaurant, which holds a Wine Spectator Award of Excellence. Students also complete the mandatory Sale of Liquor qualification to gain a general manager’s certificate to oversee sale of alcoholic beverages in New Zealand. NZSFW Certificate of Wine evaluates New Zealand wines in more detail. This enables students to become more familiar with the latest releases of local wines as well as the history and focus of the dynamic New Zealand wine industry. A computing course has also been devised to enable students to use excel and word as tools to cost wines, design wine lists and manage inventory. During the course, students also visit a brewery as well as a selection of local wineries to study viticulture and wine-making practices from well-respected local wine makers. [학비] NZ$5,400 + 기타비용 NZ$850(WEST Fee, 교재) * 모든 비용은 음식, 식재료, 와인테스팅, 엑티비티, 세미나 강의 등이 포함 되어있습니다. Certificate of Western Cooking & Wine (12주-풀타임) A highly practical course for students wishing to learn the secrets of Western cookery. The Certificate course also includes wine evaluation and practical hospitality components on wine service and making espresso coffee.
[수업일정] 2007년 1월 29일 ~ 2007년 4월 20일 2007년 5월 21일 ~ 2007년 8월 3일 2007년 9월 10일 ~ 2007년 11월 30일 2008년 1월 28일 ~ 2008년 4월 18일 [수업시간] 09:00am ~ 3:00pm (월요일 ~ 금요일) [입학조건] IELTS 성적 4.5~5.0이상 혹은 그에 준하는 영어실력.
[수업내용] - Understand Western ingredients and cookery techniques, based on the principles of French cuisine - Read and interpret a recipe - Follow a wine tasting - Make espresso coffee (eg cappuccino, latte) - Provide good customer service in a restaurant [수업방식] - Students spend three days each week cooking and learning to prepare: breads, cakes, sponges and desserts, including ice cream, custards and tarts. - Wine appreciation, including learning about different wine styles and how to evaluate them. The wine component includes a trip to a top New Zealand winery and focuses predominantly on New Zealand wine, but will include other wines from around the world. - Hospitality workshops where students learn to wait tables, take orders, serve wine and make coffee. [학비] NZ$5,500 + 기타비용 NZ$450(앞치마, 티셔츠, 식기도구)